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Canapés: Small, decorative pieces of bread or crackers topped with savory ingredients like smoked salmon, caviar, or cream cheese. They are easy to eat while mingling and add an elegant touch to your party.
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Stuffed Mushrooms: A popular appetizer, mushrooms stuffed with a mixture of cheese, bread crumbs, and spices, baked to perfection.
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Deviled Eggs: A classic dish where boiled eggs are halved, and the yolks mixed with mayonnaise and mustard, then piped back into the whites.
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Chicken a la King: A creamy chicken dish, often served over rice or in a vol-au-vent, that was hugely popular in the 1920s.
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Lobster Thermidor: A luxurious dish featuring cooked lobster meat in a rich cream sauce, stuffed back into a lobster shell, and broiled.
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Waldorf Salad: A simple yet elegant salad made from apples, celery, and walnuts, dressed in mayonnaise, and served on a bed of lettuce.
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Pineapple Upside-Down Cake: A sweet end to your meal, featuring caramelized pineapple and cherries atop a moist cake.
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Jell-O Molds: These colorful, fun desserts can be made in various flavors and are a nod to the gelatin craze of the 1920s.
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Chocolate Éclairs: A delightful pastry filled with cream and topped with chocolate, perfect for a sweet bite.
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The Bee's Knees: A sweet cocktail made with gin, lemon juice, and honey. It's said that the honey was originally used to mask the taste of bathtub gin during Prohibition.
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The Sidecar: A sophisticated cocktail combining brandy, Cointreau, and lemon juice, often served in a sugar-rimmed glass.
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The Mary Pickford: A fruity cocktail named after the silent film star, made with white rum, pineapple juice, grenadine, and maraschino liqueur.
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Can I prepare these dishes in advance? Yes, many of these items can be prepared ahead of time, allowing you to focus on hosting during the party.
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Are there non-alcoholic 1920s cocktail options? Absolutely, you can create 'mocktails' using similar ingredients minus the alcohol, like a lemonade version of the Bee's Knees.
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How can I cater to dietary restrictions with a 1920s menu? Offer a variety of dishes, including vegetarian options like stuffed mushrooms, and clearly label any potential allergens.
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What's the best way to serve the food at a murder mystery party? Buffet-style serving works well, allowing guests to mingle and eat as the game progresses.
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How can I make the party more interactive with the food and drinks? Include small clues or tasks related to the murder mystery within the serving dishes or drink stations.